Job Description
Oversees daily production operations across assigned shifts, ensuring output targets, quality benchmarks, and safety norms are consistently achieved. Coordinates with Maintenance, QA, and Packing teams to resolve production bottlenecks, manages shift workforce deployment, and submits accurate production logs and shift reports to senior management.
What We Are Looking For
B.Sc. / Diploma in Food Technology, Chemical Engineering, or a related discipline; 3–5 years of shop floor supervisory experience in food or industrial manufacturing.