Job Description

Commis Chef Jobs in Mumbai (Commis 1, 2 & 3) — Hospitality Industry

Role Overview

This urgent Mumbai opening covers all three Commis Chef levels — Commis 1, Commis 2, and Commis 3 — within a hospitality, hotel, and restaurant setting. Commis chefs form the backbone of a professional kitchen, working under the direction of a Chef de Partie or Sous Chef to prepare ingredients and support daily service.

In most Indian kitchen brigades, Commis 1 is the most senior of the three commis levels, typically taking on more independent prep work and occasionally covering for a Chef de Partie, while Commis 3 is closer to an entry-level position for someone newer to professional kitchens. Since this posting covers all three levels together, candidates at different experience stages within the commis track are encouraged to apply, and the employer can slot successful candidates into the level that best matches their current skill and experience.

Work Environment & Team

Mumbai’s hospitality and restaurant scene is fast-paced, with service periods that demand speed, consistency, and calm under pressure. Expect shift-based work including evenings, weekends, and holidays, since restaurant service doesn’t follow a standard nine-to-five schedule. Kitchens typically run on a clear hierarchy, so new commis chefs can expect close supervision and hands-on mentorship from senior kitchen staff as they build their skills.

Key Responsibilities

• Prepare ingredients and complete mise en place ahead of service.
• Follow standardised recipes and plating guidelines set by senior chefs.
• Maintain hygiene, food safety, and cleanliness standards at your station.
• Assist Chef de Partie and Sous Chef with daily kitchen operations.
• Monitor stock levels at your station and flag ingredient shortages.
• Support inventory checks and proper storage of perishable ingredients.
• Keep your work area organised and compliant with kitchen safety protocols.

Required Skills & Qualifications

• Basic culinary training or a diploma in hotel management/culinary arts preferred.
• Understanding of food hygiene and safety standards (FSSAI awareness a plus).
• Ability to work well under pressure during busy service periods.
• Comfort working shifts, including evenings, weekends, and holidays.
• Willingness to learn and take direction from senior kitchen staff.
• Physical stamina for extended periods of standing and fast-paced kitchen work.

Frequently Asked Questions

What is the difference between Commis 1, 2, and 3?

Commis 1 is generally the most senior of the three levels with more independent responsibility, while Commis 3 is closer to an entry-level kitchen position; this posting is open across all three levels.

What is the notice period for this role?

The listing specifies immediate joining to a 15-day notice period.

Is prior kitchen experience required?

The listing doesn’t specify a minimum experience figure; candidates across experience levels within the commis track are encouraged to apply and confirm fit with the employer.