Senior Steward

Job Description

Role: Senior Steward
Department: Service
Reports to: Restaurant Manager
Location: Mumbai
Budget : 15K to 16 K

Job Summary:
Oversees the stewarding team during operations and ensures that all service standards are maintained while assisting captains in guest service.

Key Responsibilities:

Minimum 1–2 years of F&B service experience.

Supervise and guide junior stewards.

Assist captains in ensuring smooth service and table turnover.

Maintain high standards of cleanliness and service readiness.

Ensure proper mise-en-place at the start and end of the shift.

Handle guest requests courteously and promptly.

Train new stewards on service SOPs and hygiene protocols.

Skills & Requirements:

Sound knowledge of F&B service sequence and etiquette.

Excellent communication and guest-handling skills.

Leadership ability to manage junior team members.